Joe Holifield Joe grew up on a farm in the middle of Indiana and moved to Austin on a whim while visiting on a two-day motorcycle trip. He fell in love with the city and decided to stay. After working many of Austin’s popular spots, he came to work with Brian and Marcos at MugShots. He started home brewing about 10 years ago when he had a conversation with a regular at the bar about beer making. He just kept making more and more beer until now where he makes 1,000 gallons per batch. He expanded his brewing knowledge by attending the Siebel Institute in Chicago and continues to polish his craft beer making skills on a daily basis. Joe is the creative force behind all the recipes and manages the entire brewing process.   “If I can make a beer that someone wants to sit down with their friends at a bar and drink three pints, that’s a good beer.” -Joe